Winery SauvebonneVin De Pays Des Maures

Red wine of Vin de Pays of Pays d'Oc of France

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vin De Pays Des Maures of Winery Sauvebonne is a red wine from the region of Vin de Pays of Pays d'Oc.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Vin De Pays Des Maures

Pairings that work perfectly with Vin De Pays Des Maures

Original food and wine pairings with Vin De Pays Des Maures

Spicy food

The Vin De Pays Des Maures of Winery Sauvebonne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, lamb shoulder confit with harissa or couscous from the sea.

Details and technical informations about Winery Sauvebonne's Vin De Pays Des Maures.

Winery

Winery Sauvebonne

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Informations about the Winery Sauvebonne

The winery offers 2 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Vin de Pays in the region of Pays d'Oc

The Winery Sauvebonne is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 20000 of of Vin de Pays wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

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