Winery La BoteraVila-Closa Negre Bota
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vila-Closa Negre Bota from the Winery La Botera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila-Closa Negre Bota of Winery La Botera in the region of Catalogne is a powerful.
Food and wine pairings with Vila-Closa Negre Bota
Pairings that work perfectly with Vila-Closa Negre Bota
Original food and wine pairings with Vila-Closa Negre Bota
The Vila-Closa Negre Bota of Winery La Botera matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, chinese soy and chicken noodles (wok style) or roast veal with chanterelles and cream.
Details and technical informations about Winery La Botera's Vila-Closa Negre Bota.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Vila-Closa Negre Bota from Winery La Botera are 2015, 0
Informations about the Winery La Botera
The Winery La Botera is one of of the world's great estates. It offers 14 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
