Winery Sasso dei LupiTerzastrada Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terzastrada Grechetto from the Winery Sasso dei Lupi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terzastrada Grechetto of Winery Sasso dei Lupi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Terzastrada Grechetto
Pairings that work perfectly with Terzastrada Grechetto
Original food and wine pairings with Terzastrada Grechetto
The Terzastrada Grechetto of Winery Sasso dei Lupi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, vegan leek and tofu quiche or ktipiti (greece).
Details and technical informations about Winery Sasso dei Lupi's Terzastrada Grechetto.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Terzastrada Grechetto from Winery Sasso dei Lupi are 2018, 2014, 0
Informations about the Winery Sasso dei Lupi
The Winery Sasso dei Lupi is one of of the world's greatest estates. It offers 29 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
