Winery Sasso dei LupiQuartanota Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Quartanota Pinot Grigio from the Winery Sasso dei Lupi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quartanota Pinot Grigio of Winery Sasso dei Lupi in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quartanota Pinot Grigio of Winery Sasso dei Lupi in the region of Umbria often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Quartanota Pinot Grigio
Pairings that work perfectly with Quartanota Pinot Grigio
Original food and wine pairings with Quartanota Pinot Grigio
The Quartanota Pinot Grigio of Winery Sasso dei Lupi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, nanie's diced ham quiche or zakouski: russian appetizer.
Details and technical informations about Winery Sasso dei Lupi's Quartanota Pinot Grigio.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Quartanota Pinot Grigio from Winery Sasso dei Lupi are 2013, 0, 2014, 2016
Informations about the Winery Sasso dei Lupi
The Winery Sasso dei Lupi is one of of the world's greatest estates. It offers 29 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
