Saslove WineryAviv Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Aviv Cabernet Sauvignon from the Saslove Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aviv Cabernet Sauvignon of Saslove Winery in the region of Galilee is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aviv Cabernet Sauvignon
Pairings that work perfectly with Aviv Cabernet Sauvignon
Original food and wine pairings with Aviv Cabernet Sauvignon
The Aviv Cabernet Sauvignon of Saslove Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, grilled leg of lamb marinated in aromatic oil or traditional welsh dark beer.
Details and technical informations about Saslove Winery's Aviv Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Aviv Cabernet Sauvignon from Saslove Winery are 2011, 0, 2010
Informations about the Saslove Winery
The Saslove Winery is one of of the world's great estates. It offers 16 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
