
Winery SasbacherRote Halde Gewürztraminer Kabinett
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Rote Halde Gewürztraminer Kabinett from the Winery Sasbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rote Halde Gewürztraminer Kabinett of Winery Sasbacher in the region of Baden is a powerful.
Food and wine pairings with Rote Halde Gewürztraminer Kabinett
Pairings that work perfectly with Rote Halde Gewürztraminer Kabinett
Original food and wine pairings with Rote Halde Gewürztraminer Kabinett
The Rote Halde Gewürztraminer Kabinett of Winery Sasbacher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, salmon and leek gratin or chicken with green olives.
Details and technical informations about Winery Sasbacher's Rote Halde Gewürztraminer Kabinett.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.














