Winery SasbacherLimburg Weisser Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Limburg Weisser Burgunder Kabinett Trocken from the Winery Sasbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limburg Weisser Burgunder Kabinett Trocken of Winery Sasbacher in the region of Baden is a with a nice freshness.
Food and wine pairings with Limburg Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Limburg Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Limburg Weisser Burgunder Kabinett Trocken
The Limburg Weisser Burgunder Kabinett Trocken of Winery Sasbacher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream fillets with capers, shrimp and chorizo risotto or winter vegetable crown pie.
Details and technical informations about Winery Sasbacher's Limburg Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Limburg Weisser Burgunder Kabinett Trocken from Winery Sasbacher are 0
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
