
Winery SasbacherLimburg Weisser Burgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Limburg Weisser Burgunder Kabinett Trocken from the Winery Sasbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limburg Weisser Burgunder Kabinett Trocken of Winery Sasbacher in the region of Baden is a with a nice freshness.
Food and wine pairings with Limburg Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Limburg Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Limburg Weisser Burgunder Kabinett Trocken
The Limburg Weisser Burgunder Kabinett Trocken of Winery Sasbacher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pumpkin and tuna gratin, fish pot or cream of giraum soup.
Details and technical informations about Winery Sasbacher's Limburg Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Limburg Weisser Burgunder Kabinett Trocken from Winery Sasbacher are 0
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.














