Winery SasbacherLimburg Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Limburg Grauer Burgunder Spätlese Trocken from the Winery Sasbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limburg Grauer Burgunder Spätlese Trocken of Winery Sasbacher in the region of Baden is a .
Food and wine pairings with Limburg Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Limburg Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Limburg Grauer Burgunder Spätlese Trocken
The Limburg Grauer Burgunder Spätlese Trocken of Winery Sasbacher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of moist parmesan steak, coconut chicken or filet mignon with wild mushrooms.
Details and technical informations about Winery Sasbacher's Limburg Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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