Domaine Sarrat d'en SolArménie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Arménie from the Domaine Sarrat d'en Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arménie of Domaine Sarrat d'en Sol in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arménie
Pairings that work perfectly with Arménie
Original food and wine pairings with Arménie
The Arménie of Domaine Sarrat d'en Sol matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, light lasagne without béchamel sauce or veal paupiettes à la bourguignonne.
Details and technical informations about Domaine Sarrat d'en Sol's Arménie.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Arménie from Domaine Sarrat d'en Sol are 0
Informations about the Domaine Sarrat d'en Sol
The Domaine Sarrat d'en Sol is one of of the world's greatest estates. It offers 3 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
