Winery SaronsbergSGM
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The SGM of the Winery Saronsberg is in the top 20 of wines of Tulbagh.
Wine flavors and olphactive analysis
On the nose the SGM of Winery Saronsberg in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with SGM
Pairings that work perfectly with SGM
Original food and wine pairings with SGM
The SGM of Winery Saronsberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, irish stew with beer or moroccan chicken tagine.
Details and technical informations about Winery Saronsberg's SGM.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of SGM from Winery Saronsberg are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Saronsberg
The Winery Saronsberg is one of of the world's greatest estates. It offers 46 wines for sale in the of Tulbagh to come and discover on site or to buy online.
The wine region of Tulbagh
WO district in horseshoe valley (Coastal Region, fortified Boberg, Western Cape): Shiraz signature red king — rich and spicy signature profile with intense black fruits, pepper and smoky touch, often in southern Rhône blends (Mourvèdre, Viognier). Chenin Blanc king in whites with white-flesh fruits and chiseled acidity, Chardonnay and Sauvignon Blanc as complement. Renowned Cap Classique method (Krone). Warm valley tempered by trapped cool air.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
