Winery SaronsbergProvenance Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Provenance Shiraz of the Winery Saronsberg is in the top 20 of wines of Tulbagh.
Taste structure of the Provenance Shiraz from the Winery Saronsberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provenance Shiraz of Winery Saronsberg in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Provenance Shiraz of Winery Saronsberg in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Provenance Shiraz
Pairings that work perfectly with Provenance Shiraz
Original food and wine pairings with Provenance Shiraz
The Provenance Shiraz of Winery Saronsberg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, royal couscous (lamb, chicken, merguez) or wild rabbit with cider.
Details and technical informations about Winery Saronsberg's Provenance Shiraz.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Provenance Shiraz from Winery Saronsberg are 2007, 2015, 2014, 2017 and 2013.
Informations about the Winery Saronsberg
The Winery Saronsberg is one of of the world's greatest estates. It offers 46 wines for sale in the of Tulbagh to come and discover on site or to buy online.
The wine region of Tulbagh
WO district in horseshoe valley (Coastal Region, fortified Boberg, Western Cape): Shiraz signature red king — rich and spicy signature profile with intense black fruits, pepper and smoky touch, often in southern Rhône blends (Mourvèdre, Viognier). Chenin Blanc king in whites with white-flesh fruits and chiseled acidity, Chardonnay and Sauvignon Blanc as complement. Renowned Cap Classique method (Krone). Warm valley tempered by trapped cool air.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
