Winery SaricaSarica Essentia Merlot Sec
Red wine
This wine generally goes well with beef and game (deer, venison).
The Sarica Essentia Merlot Sec of the Winery Sarica is in the top 80 of wines of Sarica Niculitel.
Food and wine pairings with Sarica Essentia Merlot Sec
Pairings that work perfectly with Sarica Essentia Merlot Sec
Original food and wine pairings with Sarica Essentia Merlot Sec
The Sarica Essentia Merlot Sec of Winery Sarica matches generally quite well with dishes of beef or game (deer, venison) such as recipes of stewed beef heart or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Sarica's Sarica Essentia Merlot Sec.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Sarica
The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
