The Winery Sara Rivera of Rueda of Castille-et-Léon

Winery Sara Rivera
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Castille-et-Léon.
It is located in Rueda in the region of Castille-et-Léon

The Winery Sara Rivera is one of the best wineries to follow in Rueda.. It offers 3 wines for sale in of Rueda to come and discover on site or to buy online.

Top Winery Sara Rivera wines

Looking for the best Winery Sara Rivera wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sara Rivera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sara Rivera wines with technical and enological descriptions.

The top red wines of Winery Sara Rivera

Food and wine pairings with a red wine of Winery Sara Rivera

How Winery Sara Rivera wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, lamb meatballs with mint or sauté of veal with mushrooms.

Organoleptic analysis of red wines of Winery Sara Rivera

In the mouth the red wine of Winery Sara Rivera. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery Sara Rivera.

  • Tempranillo

Discovering the wine region of Rueda

The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.

In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.

The top white wines of Winery Sara Rivera

Food and wine pairings with a white wine of Winery Sara Rivera

How Winery Sara Rivera wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of vegetable planter, spanish paella or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of white wines of Winery Sara Rivera

On the nose the white wine of Winery Sara Rivera. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Sara Rivera

  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Sara Rivera.

  • Verdejo

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Discover other wineries and winemakers neighboring the Winery Sara Rivera

Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sara Rivera.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Sara Rivera and wines from the region

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.