Maison de Saporta - Gold Bee

Maison de SaportaGold Bee

The Gold Bee of Maison de Saporta is a red wine from the region of Bouches-du-Rhone of Vin de Pays.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Maison de Saporta's Gold Bee.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Orbois

Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Maison de Saporta

The winery offers 5 different wines.
Its wines get an average rating of 0.
It is in the top 9999 of the best estates in the region
It is located in Bouches-du-Rhone in the region of Vin de Pays

The Maison de Saporta is one of wineries to follow in Bouches-du-Rhone.. It offers 5 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Bouches-du-Rhone

The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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