The Winery Santos & Santos is one of the best wineries to follow in Lisboa.. It offers 4 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery Santos & Santos wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santos & Santos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santos & Santos wines with technical and enological descriptions.
How Winery Santos & Santos wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of makroud, macaroonade from sète or yellow risotto with mussels.
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
~150 km along the Atlantic, 9 DOC sub-regions.
How Winery Santos & Santos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta gratin milanese style or turkey ballotine.
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santos & Santos.
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
