
Winery Santiago 1541Gran Reserva Cabernet Sauvignon - Syrah - Malbec
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Cabernet Sauvignon - Syrah - Malbec of Winery Santiago 1541 in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gran Reserva Cabernet Sauvignon - Syrah - Malbec
Pairings that work perfectly with Gran Reserva Cabernet Sauvignon - Syrah - Malbec
Original food and wine pairings with Gran Reserva Cabernet Sauvignon - Syrah - Malbec
The Gran Reserva Cabernet Sauvignon - Syrah - Malbec of Winery Santiago 1541 matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, marinated shoulder of lamb or carrot soup with curry and coconut milk.
Details and technical informations about Winery Santiago 1541's Gran Reserva Cabernet Sauvignon - Syrah - Malbec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Reserva Cabernet Sauvignon - Syrah - Malbec from Winery Santiago 1541 are 2012, 2018, 2015, 2016 and 2014.
Informations about the Winery Santiago 1541
The Winery Santiago 1541 is one of of the world's greatest estates. It offers 19 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.














