Winery Santiago Queirolo - Pisco Quebranta

Winery Santiago QueiroloPisco Quebranta

Wine of Peru Sweet wine of Ica of Peru
The Pisco Quebranta of Winery Santiago Queirolo is a sweet wine from the region of Ica.
This wine generally goes well with
The Pisco Quebranta of the Winery Santiago Queirolo is in the top 80 of wines of Peru and in the top 80 of wines of Ica.

Details and technical informations about Winery Santiago Queirolo's Pisco Quebranta.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
42°
Allergens
Contains sulfites

Discover the grape variety: Alfrocheiro Preto

Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, black cherry and soft spices. Adds color and fruit to blends with Touriga Nacional and Tinta Roriz. Essential component of the great reds of Dão DOC, also present in Alentejo DOC and Bairrada DOC. Indigenous Portuguese black variety from Dão.

Informations about the Winery Santiago Queirolo

The winery offers 23 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Ica

The Winery Santiago Queirolo is one of of the world's greatest estates. It offers 21 wines for sale in the of Ica to come and discover on site or to buy online.

Top wine Ica
In the top 85 of of Peru wines
In the top 85 of of Ica wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

Other wines of Winery Santiago Queirolo

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