Winery Santero9.5.8 Cuvée Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 9.5.8 Cuvée Extra Dry from the Winery Santero
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 9.5.8 Cuvée Extra Dry of Winery Santero in the region of Piedmont is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the 9.5.8 Cuvée Extra Dry of Winery Santero in the region of Piedmont often reveals types of flavors of citrus fruit.
Food and wine pairings with 9.5.8 Cuvée Extra Dry
Pairings that work perfectly with 9.5.8 Cuvée Extra Dry
Original food and wine pairings with 9.5.8 Cuvée Extra Dry
The 9.5.8 Cuvée Extra Dry of Winery Santero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, mushroom, bacon and gruyere quiche or delicious moroccan fritters.
Details and technical informations about Winery Santero's 9.5.8 Cuvée Extra Dry.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of 9.5.8 Cuvée Extra Dry from Winery Santero are 1958, 0, 2017
Informations about the Winery Santero
The Winery Santero is one of of the world's great estates. It offers 86 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
