Winery Santa VittoriaPoggio al Tempio
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio al Tempio from the Winery Santa Vittoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio al Tempio of Winery Santa Vittoria in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio al Tempio of Winery Santa Vittoria in the region of Tuscany often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Poggio al Tempio
Pairings that work perfectly with Poggio al Tempio
Original food and wine pairings with Poggio al Tempio
The Poggio al Tempio of Winery Santa Vittoria matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, oriental stew with couscous or oven-baked veal cutlets.
Details and technical informations about Winery Santa Vittoria's Poggio al Tempio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio al Tempio from Winery Santa Vittoria are 2011, 2016, 2013, 2015 and 0.
Informations about the Winery Santa Vittoria
The Winery Santa Vittoria is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
