Winery Santa VittoriaLeopoldo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leopoldo from the Winery Santa Vittoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leopoldo of Winery Santa Vittoria in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leopoldo of Winery Santa Vittoria in the region of Tuscany often reveals types of flavors of microbio, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Leopoldo
Pairings that work perfectly with Leopoldo
Original food and wine pairings with Leopoldo
The Leopoldo of Winery Santa Vittoria matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, marinated lamb chops or veal head with vinaigrette.
Details and technical informations about Winery Santa Vittoria's Leopoldo.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Leopoldo from Winery Santa Vittoria are 2010, 2013, 2012, 2011 and 0.
Informations about the Winery Santa Vittoria
The Winery Santa Vittoria is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
