Winery Santa Marta VirgenTierra de Extremadura Calamon Semidulce Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Tierra de Extremadura Calamon Semidulce Rosado
Pairings that work perfectly with Tierra de Extremadura Calamon Semidulce Rosado
Original food and wine pairings with Tierra de Extremadura Calamon Semidulce Rosado
The Tierra de Extremadura Calamon Semidulce Rosado of Winery Santa Marta Virgen matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, lamb tagine with figs or braised (green) cabbage.
Details and technical informations about Winery Santa Marta Virgen's Tierra de Extremadura Calamon Semidulce Rosado.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tierra de Extremadura Calamon Semidulce Rosado from Winery Santa Marta Virgen are 0
Informations about the Winery Santa Marta Virgen
The Winery Santa Marta Virgen is one of of the world's greatest estates. It offers 4 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
