Winery Santa Marta VirgenTierra de Extremadura Calamon Semidulce Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Tierra de Extremadura Calamon Semidulce Rosado
Pairings that work perfectly with Tierra de Extremadura Calamon Semidulce Rosado
Original food and wine pairings with Tierra de Extremadura Calamon Semidulce Rosado
The Tierra de Extremadura Calamon Semidulce Rosado of Winery Santa Marta Virgen matches generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, lamb stew with melting peppers or basque chicken with chorizo.
Details and technical informations about Winery Santa Marta Virgen's Tierra de Extremadura Calamon Semidulce Rosado.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Last vintages of this wine
The best vintages of Tierra de Extremadura Calamon Semidulce Rosado from Winery Santa Marta Virgen are 0
Informations about the Winery Santa Marta Virgen
The Winery Santa Marta Virgen is one of of the world's greatest estates. It offers 4 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
DO of northern Castile-Leon (since 2019 DO Leon), continental plateau, sandy and stony soils. Signature Prieto Picudo as red king (~70% of vineyard): deep and colored with black cherry, blackberry, plum, violet, licorice and spice notes, vivid acidity and firm tannins — unique and atypical character. Supple, fruity Mencia in the north (cherry, raspberry, herbs). Native Albarin Blanco as taut white (green apple, citrus, flowers).
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
