Winery Santa MariaSpecial Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Special Selection Cabernet Sauvignon from the Winery Santa Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Cabernet Sauvignon of Winery Santa Maria in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Special Selection Cabernet Sauvignon
Pairings that work perfectly with Special Selection Cabernet Sauvignon
Original food and wine pairings with Special Selection Cabernet Sauvignon
The Special Selection Cabernet Sauvignon of Winery Santa Maria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, lamb colombo or duck casserole with turnips.
Details and technical informations about Winery Santa Maria's Special Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Santa Maria
The Winery Santa Maria is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
