Winery Santa JuliaOrgánica Sangiovese - Bonarda
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Orgánica Sangiovese - Bonarda from the Winery Santa Julia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orgánica Sangiovese - Bonarda of Winery Santa Julia in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Orgánica Sangiovese - Bonarda
Pairings that work perfectly with Orgánica Sangiovese - Bonarda
Original food and wine pairings with Orgánica Sangiovese - Bonarda
The Orgánica Sangiovese - Bonarda of Winery Santa Julia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, stuffed red mullet ballotines or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Santa Julia's Orgánica Sangiovese - Bonarda.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Santa Julia
The Winery Santa Julia is one of wineries to follow in Mendoza.. It offers 100 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Mansois
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