Winery Santa JuliaOrgánica Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Orgánica Bonarda from the Winery Santa Julia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orgánica Bonarda of Winery Santa Julia in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orgánica Bonarda of Winery Santa Julia in the region of Mendoza often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Orgánica Bonarda
Pairings that work perfectly with Orgánica Bonarda
Original food and wine pairings with Orgánica Bonarda
The Orgánica Bonarda of Winery Santa Julia matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, roast pork with prunes or quick duck breast with honey.
Details and technical informations about Winery Santa Julia's Orgánica Bonarda.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Orgánica Bonarda from Winery Santa Julia are 2008, 2015, 2013, 2012 and 0.
Informations about the Winery Santa Julia
The Winery Santa Julia is one of of the world's great estates. It offers 193 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
