Winery Santa HelenaReservado Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reservado Sauvignon Blanc from the Winery Santa Helena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Sauvignon Blanc of Winery Santa Helena in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reservado Sauvignon Blanc of Winery Santa Helena in the region of Central Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Reservado Sauvignon Blanc
Pairings that work perfectly with Reservado Sauvignon Blanc
Original food and wine pairings with Reservado Sauvignon Blanc
The Reservado Sauvignon Blanc of Winery Santa Helena matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), tuna, pepper and tomato quiche or romanesco cabbage and tomato gratin.
Details and technical informations about Winery Santa Helena's Reservado Sauvignon Blanc.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Reservado Sauvignon Blanc from Winery Santa Helena are 2019, 2018, 2017, 2016 and 2020.
Informations about the Winery Santa Helena
The Winery Santa Helena is one of of the world's great estates. It offers 91 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
