Winery Santa HelenaReservado Edición Especial Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reservado Edición Especial Sauvignon Blanc from the Winery Santa Helena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Edición Especial Sauvignon Blanc of Winery Santa Helena in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Reservado Edición Especial Sauvignon Blanc
Pairings that work perfectly with Reservado Edición Especial Sauvignon Blanc
Original food and wine pairings with Reservado Edición Especial Sauvignon Blanc
The Reservado Edición Especial Sauvignon Blanc of Winery Santa Helena matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, nanie's diced ham quiche or baked béchamel potatoes.
Details and technical informations about Winery Santa Helena's Reservado Edición Especial Sauvignon Blanc.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Reservado Edición Especial Sauvignon Blanc from Winery Santa Helena are 2019
Informations about the Winery Santa Helena
The Winery Santa Helena is one of of the world's greatest estates. It offers 91 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.