Winery Santa HelenaReservado Edición Especial Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reservado Edición Especial Sauvignon Blanc from the Winery Santa Helena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Edición Especial Sauvignon Blanc of Winery Santa Helena in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Reservado Edición Especial Sauvignon Blanc
Pairings that work perfectly with Reservado Edición Especial Sauvignon Blanc
Original food and wine pairings with Reservado Edición Especial Sauvignon Blanc
The Reservado Edición Especial Sauvignon Blanc of Winery Santa Helena matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, summer tuna quiche or beignets with 3 cheeses (beureg).
Details and technical informations about Winery Santa Helena's Reservado Edición Especial Sauvignon Blanc.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reservado Edición Especial Sauvignon Blanc from Winery Santa Helena are 2019, 0
Informations about the Winery Santa Helena
The Winery Santa Helena is one of of the world's greatest estates. It offers 91 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
