Winery Santa HelenaReservado Edición Especial Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reservado Edición Especial Cabernet Sauvignon from the Winery Santa Helena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Edición Especial Cabernet Sauvignon of Winery Santa Helena in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Reservado Edición Especial Cabernet Sauvignon
Pairings that work perfectly with Reservado Edición Especial Cabernet Sauvignon
Original food and wine pairings with Reservado Edición Especial Cabernet Sauvignon
The Reservado Edición Especial Cabernet Sauvignon of Winery Santa Helena matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb kebab or gigolette of rabbit.
Details and technical informations about Winery Santa Helena's Reservado Edición Especial Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reservado Edición Especial Cabernet Sauvignon from Winery Santa Helena are 2017, 2019, 2015, 0
Informations about the Winery Santa Helena
The Winery Santa Helena is one of of the world's great estates. It offers 91 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
