Winery Santa HelenaGran Vino Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gran Vino Sauvignon Blanc from the Winery Santa Helena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Vino Sauvignon Blanc of Winery Santa Helena in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Gran Vino Sauvignon Blanc
Pairings that work perfectly with Gran Vino Sauvignon Blanc
Original food and wine pairings with Gran Vino Sauvignon Blanc
The Gran Vino Sauvignon Blanc of Winery Santa Helena matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with white wine and tomato, quiche with leeks and fresh salmon from flo or potato and goat cheese gratin.
Details and technical informations about Winery Santa Helena's Gran Vino Sauvignon Blanc.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Gran Vino Sauvignon Blanc from Winery Santa Helena are 2011, 2014, 0, 2013 and 2012.
Informations about the Winery Santa Helena
The Winery Santa Helena is one of of the world's great estates. It offers 91 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
