Winery Santa Helena - Dulce

Winery Santa HelenaDulce

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Dulce of Winery Santa Helena is a sweet wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Santa Helena's Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Last vintages of this wine

Dulce - 0
In the top 100 of of Central Valley wines
Average rating: 2.8110.500

The best vintages of Dulce from Winery Santa Helena are 0

Informations about the Winery Santa Helena

The winery offers 106 different wines.
Its wines get an average rating of 3.3.
This winery is part of the VSPT.
It is in the top 150 of the best estates in the region
It is located in Central Valley

The Winery Santa Helena is one of wineries to follow in Central Valley.. It offers 91 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 30000 of of Chile wines
In the top 30000 of of Central Valley wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

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