Winery Tenimenti Santa FrancescaVoci Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Voci Merlot from the Winery Tenimenti Santa Francesca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voci Merlot of Winery Tenimenti Santa Francesca in the region of Umbria is a .
Food and wine pairings with Voci Merlot
Pairings that work perfectly with Voci Merlot
Original food and wine pairings with Voci Merlot
The Voci Merlot of Winery Tenimenti Santa Francesca matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, eggplant and zucchini lasagna or veal tagine with peas.
Details and technical informations about Winery Tenimenti Santa Francesca's Voci Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Voci Merlot from Winery Tenimenti Santa Francesca are 2016, 0
Informations about the Winery Tenimenti Santa Francesca
The Winery Tenimenti Santa Francesca is one of of the world's great estates. It offers 36 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
