Winery Santa EmaSauvignon Blanc (Select Terroir Reserva)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc (Select Terroir Reserva) from the Winery Santa Ema
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc (Select Terroir Reserva) of Winery Santa Ema in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc (Select Terroir Reserva)
Pairings that work perfectly with Sauvignon Blanc (Select Terroir Reserva)
Original food and wine pairings with Sauvignon Blanc (Select Terroir Reserva)
The Sauvignon Blanc (Select Terroir Reserva) of Winery Santa Ema matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, mushroom, bacon and gruyere quiche or brick with goat cheese, ham, tomato and parsley (light).
Details and technical informations about Winery Santa Ema's Sauvignon Blanc (Select Terroir Reserva).
Discover the grape variety: Couderc 13
Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Sauvignon Blanc (Select Terroir Reserva) from Winery Santa Ema are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Santa Ema
The Winery Santa Ema is one of of the world's great estates. It offers 59 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
