Winery Santa EmaReservado Superior Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reservado Superior Sauvignon Blanc from the Winery Santa Ema
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Superior Sauvignon Blanc of Winery Santa Ema in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Reservado Superior Sauvignon Blanc
Pairings that work perfectly with Reservado Superior Sauvignon Blanc
Original food and wine pairings with Reservado Superior Sauvignon Blanc
The Reservado Superior Sauvignon Blanc of Winery Santa Ema matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, zucchini quiche or goat cheese and basil quiche.
Details and technical informations about Winery Santa Ema's Reservado Superior Sauvignon Blanc.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Reservado Superior Sauvignon Blanc from Winery Santa Ema are 2019, 2018, 2016, 2015 and 2017.
Informations about the Winery Santa Ema
The Winery Santa Ema is one of of the world's great estates. It offers 59 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
