Winery Santa EmaChardonnay Unoaked (Select Terroir Reserva)
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Unoaked (Select Terroir Reserva) from the Winery Santa Ema
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Unoaked (Select Terroir Reserva) of Winery Santa Ema in the region of Central Valley is a powerful.
Food and wine pairings with Chardonnay Unoaked (Select Terroir Reserva)
Pairings that work perfectly with Chardonnay Unoaked (Select Terroir Reserva)
Original food and wine pairings with Chardonnay Unoaked (Select Terroir Reserva)
The Chardonnay Unoaked (Select Terroir Reserva) of Winery Santa Ema matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, baked sea bream or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Santa Ema's Chardonnay Unoaked (Select Terroir Reserva).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Unoaked (Select Terroir Reserva) from Winery Santa Ema are 2018, 2016, 2014, 2017 and 2019.
Informations about the Winery Santa Ema
The Winery Santa Ema is one of of the world's great estates. It offers 59 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
