Winery Santa ClavaBaden Markgraflerland Trocken Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baden Markgraflerland Trocken Chardonnay from the Winery Santa Clava
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Markgraflerland Trocken Chardonnay of Winery Santa Clava in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Markgraflerland Trocken Chardonnay
Pairings that work perfectly with Baden Markgraflerland Trocken Chardonnay
Original food and wine pairings with Baden Markgraflerland Trocken Chardonnay
The Baden Markgraflerland Trocken Chardonnay of Winery Santa Clava matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, skate with vinegar and capers or magic cake cheese quiche.
Details and technical informations about Winery Santa Clava's Baden Markgraflerland Trocken Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Santa Clava
The Winery Santa Clava is one of of the world's greatest estates. It offers 3 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
