Winery Tenuta Santa CaterinaSetecàpita Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Setecàpita Barbera d'Asti Superiore from the Winery Tenuta Santa Caterina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Setecàpita Barbera d'Asti Superiore of Winery Tenuta Santa Caterina in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Setecàpita Barbera d'Asti Superiore
Pairings that work perfectly with Setecàpita Barbera d'Asti Superiore
Original food and wine pairings with Setecàpita Barbera d'Asti Superiore
The Setecàpita Barbera d'Asti Superiore of Winery Tenuta Santa Caterina matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with mushrooms, chicken breast with curry and mushrooms or beef carrots.
Details and technical informations about Winery Tenuta Santa Caterina's Setecàpita Barbera d'Asti Superiore.
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Last vintages of this wine
The best vintages of Setecàpita Barbera d'Asti Superiore from Winery Tenuta Santa Caterina are 0, 2016, 2015
Informations about the Winery Tenuta Santa Caterina
The Winery Tenuta Santa Caterina is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
