Winery Tenuta Santa CaterinaSetecàpita Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Setecàpita Barbera d'Asti Superiore from the Winery Tenuta Santa Caterina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Setecàpita Barbera d'Asti Superiore of Winery Tenuta Santa Caterina in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Setecàpita Barbera d'Asti Superiore
Pairings that work perfectly with Setecàpita Barbera d'Asti Superiore
Original food and wine pairings with Setecàpita Barbera d'Asti Superiore
The Setecàpita Barbera d'Asti Superiore of Winery Tenuta Santa Caterina matches generally quite well with dishes of pasta, veal or pork such as recipes of maultaschen ( swabian ravioli ), veal fillet stroganoff or tripe in the style of caen.
Details and technical informations about Winery Tenuta Santa Caterina's Setecàpita Barbera d'Asti Superiore.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Setecàpita Barbera d'Asti Superiore from Winery Tenuta Santa Caterina are 0, 2016, 2015
Informations about the Winery Tenuta Santa Caterina
The Winery Tenuta Santa Caterina is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
