Winery Santa CarolineEstrella de Plata Reserva Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estrella de Plata Reserva Merlot - Cabernet Sauvignon from the Winery Santa Caroline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estrella de Plata Reserva Merlot - Cabernet Sauvignon of Winery Santa Caroline in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Estrella de Plata Reserva Merlot - Cabernet Sauvignon
Pairings that work perfectly with Estrella de Plata Reserva Merlot - Cabernet Sauvignon
Original food and wine pairings with Estrella de Plata Reserva Merlot - Cabernet Sauvignon
The Estrella de Plata Reserva Merlot - Cabernet Sauvignon of Winery Santa Caroline matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, cannelloni of meat or curried veal roulades.
Details and technical informations about Winery Santa Caroline's Estrella de Plata Reserva Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estrella de Plata Reserva Merlot - Cabernet Sauvignon from Winery Santa Caroline are 2011, 2012, 2015, 2014 and 2013.
Informations about the Winery Santa Caroline
The Winery Santa Caroline is one of wineries to follow in Rapel Valley.. It offers 77 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
