Winery Santa CarolinaDry Farming Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Dry Farming Carignan of Winery Santa Carolina in the region of Central Valley often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Dry Farming Carignan
Pairings that work perfectly with Dry Farming Carignan
Original food and wine pairings with Dry Farming Carignan
The Dry Farming Carignan of Winery Santa Carolina matches generally quite well with dishes of beef or spicy food such as recipes of pastasciutta (corsica) or traditional tunisian couscous.
Details and technical informations about Winery Santa Carolina's Dry Farming Carignan.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Dry Farming Carignan from Winery Santa Carolina are 2011, 2010, 2008, 0 and 2009.
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of of the world's great estates. It offers 204 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
