Winery Santa BárbaraRomano Cadetto Cuveé Brut Champenoise
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Romano Cadetto Cuveé Brut Champenoise from the Winery Santa Bárbara
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Romano Cadetto Cuveé Brut Champenoise of Winery Santa Bárbara in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Romano Cadetto Cuveé Brut Champenoise
Pairings that work perfectly with Romano Cadetto Cuveé Brut Champenoise
Original food and wine pairings with Romano Cadetto Cuveé Brut Champenoise
The Romano Cadetto Cuveé Brut Champenoise of Winery Santa Bárbara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, tagliatelle with fresh salmon or scallops with cream.
Details and technical informations about Winery Santa Bárbara's Romano Cadetto Cuveé Brut Champenoise.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Romano Cadetto Cuveé Brut Champenoise from Winery Santa Bárbara are 2018, 0
Informations about the Winery Santa Bárbara
The Winery Santa Bárbara is one of of the world's greatest estates. It offers 6 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
