Winery Sant'Ilario - Vermentino

Winery Sant'IlarioVermentino

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermentino of Winery Sant'Ilario is a white wine from the region of Maremma Toscana of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Vermentino from the Winery Sant'Ilario

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vermentino of Winery Sant'Ilario in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vermentino of Winery Sant'Ilario in the region of Toscane often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Sant'Ilario's Vermentino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Vermentino - 2019
In the top 100 of of Maremma Toscana wines
Average rating: 3.51110.50
Vermentino - 2018
In the top 100 of of Maremma Toscana wines
Average rating: 3.61110.50
Vermentino - 2017
In the top 100 of of Maremma Toscana wines
Average rating: 3.51110.50
Vermentino - 2016
In the top 100 of of Maremma Toscana wines
Average rating: 3.51110.50
Vermentino - 2015
In the top 100 of of Maremma Toscana wines
Average rating: 3.51110.50

The best vintages of Vermentino from Winery Sant'Ilario are 2018, 2019, 2017, 2016 and 2015.

Informations about the Winery Sant'Ilario

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Zonin.
It is in the top 3 of the best estates in the region
It is located in Maremma Toscana in the region of Toscane

The Winery Sant'Ilario is one of of the world's greatest estates. It offers 10 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Toscane
In the top 30000 of of Italy wines
In the top 5500 of of Maremma Toscana wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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