Winery Sant 'Elisa - Rosso Elisa

Winery Sant 'ElisaRosso Elisa

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso Elisa of Winery Sant 'Elisa is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Sant 'Elisa's Rosso Elisa.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

Rosso Elisa - 2016
In the top 100 of of Vino da Tavola wines
Average rating: 3.411100
Rosso Elisa - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.311100

The best vintages of Rosso Elisa from Winery Sant 'Elisa are 2016, 0

Informations about the Winery Sant 'Elisa

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Castellargo.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Sant 'Elisa is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 25000 of of Vino da Tavola wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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