Winery Sanromà125 Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 125 Red from the Winery Sanromà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 125 Red of Winery Sanromà in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 125 Red
Pairings that work perfectly with 125 Red
Original food and wine pairings with 125 Red
The 125 Red of Winery Sanromà matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, fideuà (paella with pasta and fish) or veal tagine with artichokes and lemons.
Details and technical informations about Winery Sanromà's 125 Red.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of 125 Red from Winery Sanromà are 2016, 2018, 2017, 2015 and 0.
Informations about the Winery Sanromà
The Winery Sanromà is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
