Winery SanpaoloTotó Rosso Partenopeo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Totó Rosso Partenopeo from the Winery Sanpaolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Totó Rosso Partenopeo of Winery Sanpaolo in the region of Campania is a powerful.
Food and wine pairings with Totó Rosso Partenopeo
Pairings that work perfectly with Totó Rosso Partenopeo
Original food and wine pairings with Totó Rosso Partenopeo
The Totó Rosso Partenopeo of Winery Sanpaolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with arrabiata or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Sanpaolo's Totó Rosso Partenopeo.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Totó Rosso Partenopeo from Winery Sanpaolo are 2017, 0
Informations about the Winery Sanpaolo
The Winery Sanpaolo is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
