Winery SanpaoloTotó Rosso Partenopeo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Totó Rosso Partenopeo from the Winery Sanpaolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Totó Rosso Partenopeo of Winery Sanpaolo in the region of Campania is a powerful.
Food and wine pairings with Totó Rosso Partenopeo
Pairings that work perfectly with Totó Rosso Partenopeo
Original food and wine pairings with Totó Rosso Partenopeo
The Totó Rosso Partenopeo of Winery Sanpaolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, very simple spaghetti carbonara or osso bucco of lamb.
Details and technical informations about Winery Sanpaolo's Totó Rosso Partenopeo.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Totó Rosso Partenopeo from Winery Sanpaolo are 2017, 0
Informations about the Winery Sanpaolo
The Winery Sanpaolo is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
