Winery Sankt Veit - Samtrot Auslese

Winery Sankt VeitSamtrot Auslese

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Samtrot Auslese of Winery Sankt Veit is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Sankt Veit's Samtrot Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Isabelle

It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.

Last vintages of this wine

Samtrot Auslese - 0
In the top 100 of of Württemberg wines
Average rating: 3.911110

The best vintages of Samtrot Auslese from Winery Sankt Veit are 0

Informations about the Winery Sankt Veit

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Württemberg

The Winery Sankt Veit is one of of the world's greatest estates. It offers 10 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 25000 of of Germany wines
In the top 1500 of of Württemberg wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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