Winery SanfelettoColgentile Prosecco Treviso Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colgentile Prosecco Treviso Brut from the Winery Sanfeletto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Colgentile Prosecco Treviso Brut of Winery Sanfeletto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Colgentile Prosecco Treviso Brut of Winery Sanfeletto in the region of Veneto often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Colgentile Prosecco Treviso Brut
Pairings that work perfectly with Colgentile Prosecco Treviso Brut
Original food and wine pairings with Colgentile Prosecco Treviso Brut
The Colgentile Prosecco Treviso Brut of Winery Sanfeletto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, broccoli and blue cheese quiche without pastry or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Sanfeletto's Colgentile Prosecco Treviso Brut.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Colgentile Prosecco Treviso Brut from Winery Sanfeletto are 0
Informations about the Winery Sanfeletto
The Winery Sanfeletto is one of of the world's great estates. It offers 28 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
