
Winery SandalfordElement Classic White
This wine is a blend of 2 varietals which are the Chardonnay and the Verdelho.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Element Classic White
Pairings that work perfectly with Element Classic White
Original food and wine pairings with Element Classic White
The Element Classic White of Winery Sandalford matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of new york hot dog, marinated raw salmon ('gravad lax' in swedish) or norman mussels with cider.
Details and technical informations about Winery Sandalford's Element Classic White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Element Classic White from Winery Sandalford are 0
Informations about the Winery Sandalford
The Winery Sandalford is one of of the world's great estates. It offers 51 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.














