Winery Sanctuary Vineyards - Frothin' Fizzy Soft White

Winery Sanctuary VineyardsFrothin' Fizzy Soft White

The Frothin' Fizzy Soft White of Winery Sanctuary Vineyards is a wine from the region of North Carolina.
This wine generally goes well with
The Frothin' Fizzy Soft White of the Winery Sanctuary Vineyards is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Sanctuary Vineyards's Frothin' Fizzy Soft White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Sanctuary Vineyards

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Caroline du Nord
Find the Winery Sanctuary Vineyards on Facebook and on Twitter

The Winery Sanctuary Vineyards is one of of the world's great estates. It offers 27 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 150000 of of United States wines
In the top 650 of of North Carolina wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

News related to this wine

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The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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