Cave des Vins de SancerreSancerre Le Clos Du Roy Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Le Clos Du Roy Blanc from the Cave des Vins de Sancerre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Le Clos Du Roy Blanc of Cave des Vins de Sancerre in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre Le Clos Du Roy Blanc
Pairings that work perfectly with Sancerre Le Clos Du Roy Blanc
Original food and wine pairings with Sancerre Le Clos Du Roy Blanc
The Sancerre Le Clos Du Roy Blanc of Cave des Vins de Sancerre matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, shrimp in coconut milk or monkfish (anglerfish) à la sétoise.
Details and technical informations about Cave des Vins de Sancerre's Sancerre Le Clos Du Roy Blanc.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Cave des Vins de Sancerre
The Cave des Vins de Sancerre is one of of the world's great estates. It offers 57 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
