The Winery San Pedrone of Ile de Beaute of Vin de Pays

Winery San Pedrone - L'Île de Beauté Blanc
The winery offers 3 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 22 of the estates of Vin de Pays.
It is located in Ile de Beaute in the region of Vin de Pays

The Winery San Pedrone is one of the world's great estates. It offers 3 wines for sale in of Ile de Beaute to come and discover on site or to buy online.

Top Winery San Pedrone wines

Looking for the best Winery San Pedrone wines in Ile de Beaute among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Pedrone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Pedrone wines with technical and enological descriptions.

The top white wines of Winery San Pedrone

Food and wine pairings with a white wine of Winery San Pedrone

How Winery San Pedrone wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery San Pedrone.

  • Vermentino

Discovering the wine region of Ile de Beaute

Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.

The IGP Île de Beauté allows for a Long list of grape varieties, including a mix of traditional Corsican, Spanish, French and Italian varieties. There are very few other wine regions in the world where you can find Nielluccio, Pinot Noir, Tempranillo and Barbarossa in the same Vineyard. Chardonnay, brought to Corsica by the French, is often blended with Vermentino in IGP wines. (See the wine lists in our database below for a larger picture).

The top pink wines of Winery San Pedrone

Food and wine pairings with a pink wine of Winery San Pedrone

How Winery San Pedrone wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery San Pedrone

  • 2018With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery San Pedrone.

  • Sciacarello

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top red wines of Winery San Pedrone

Food and wine pairings with a red wine of Winery San Pedrone

How Winery San Pedrone wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery San Pedrone.

  • Nielluccio

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

Discover other wineries and winemakers neighboring the Winery San Pedrone

Planning a wine route in the of Ile de Beaute? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Pedrone.

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery San Pedrone and wines from the region

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

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Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.