Winery San PedroGato Negro 9 Lives Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gato Negro 9 Lives Reserve Sauvignon Blanc from the Winery San Pedro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gato Negro 9 Lives Reserve Sauvignon Blanc of Winery San Pedro in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gato Negro 9 Lives Reserve Sauvignon Blanc of Winery San Pedro in the region of Central Valley often reveals types of flavors of grapefruit, citrus or lemon and sometimes also flavors of grass, earth or vegetal.
Food and wine pairings with Gato Negro 9 Lives Reserve Sauvignon Blanc
Pairings that work perfectly with Gato Negro 9 Lives Reserve Sauvignon Blanc
Original food and wine pairings with Gato Negro 9 Lives Reserve Sauvignon Blanc
The Gato Negro 9 Lives Reserve Sauvignon Blanc of Winery San Pedro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, zucchini quiche or bacon and goat cheese pizza.
Details and technical informations about Winery San Pedro's Gato Negro 9 Lives Reserve Sauvignon Blanc.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Last vintages of this wine
The best vintages of Gato Negro 9 Lives Reserve Sauvignon Blanc from Winery San Pedro are 2011, 2019, 2016, 2018 and 2015.
Informations about the Winery San Pedro
The Winery San Pedro is one of of the world's great estates. It offers 188 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
