
Winery San PedroCastillo de Molina Riesling (Reserva)
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Castillo de Molina Riesling (Reserva) from the Winery San Pedro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Molina Riesling (Reserva) of Winery San Pedro in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Castillo de Molina Riesling (Reserva)
Pairings that work perfectly with Castillo de Molina Riesling (Reserva)
Original food and wine pairings with Castillo de Molina Riesling (Reserva)
The Castillo de Molina Riesling (Reserva) of Winery San Pedro matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, fondue with lao sukiyaki sauce (laos) or couscous without couscous maker.
Details and technical informations about Winery San Pedro's Castillo de Molina Riesling (Reserva).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Castillo de Molina Riesling (Reserva) from Winery San Pedro are 2008, 0
Informations about the Winery San Pedro
The Winery San Pedro is one of wineries to follow in Curico Valley.. It offers 188 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














